Gotta start somewhere...

I like to drink beer. More on that later.
I make my own beer. I homebrew. I take base ingredients, and with the help of the wonderous little critter known as Saccharomyces cerevisiae, (brewing yeast) I attempt to make a product that is both unique and palatable. I have been doing it for just over a year now, and I'm getting better each time I brew. I enjoy so many aspects of the art, the creative aspects of brewing, the satisfaction of making something by hand, the tradition of brewing all the way back to the Sumerians and the Song of Ninkasi, and the enjoyment of a delicious beverage at the end of the day.

I have started this log as a response of sorts to a friend's request, to document the steps of recipes I have planned, to document tasting notes of my beers, to rant and rave, to give history lessons, to showcase commercial beers of note, to make announcements, give shout-outs, and generally just have a good time.

I hope to update this log regularly, but forgive me if I don't.

Thanks in advance,
Kris